Cumin & Coriander Savory Chickpea Flour Pancakes

Savory Chickpea Flour Pancakes finished with cumin & coriander flavors; a practical, single-serving breakfast with measured ingredients.

Preparation time

25 min

Calories

306 kcal

Protein

14.9 g

Carbohydrates

39 g

Fat

10.1 g

Fiber

7.7 g

Ingredients

• 65 g chickpea flour
• 110 g water
• 5 g olive oil
• 2 g ground cumin
• 12 g fresh coriander

Instructions

1. Weigh the ingredients for one serving. Wash and prepare ground cumin, fresh coriander.
2. Whisk chickpea flour with water and a pinch of salt; rest 5 minutes.
3. Cook two thin pancakes in a nonstick skillet, 3 minutes per side.
4. Add ground cumin, fresh coriander at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.