Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Edamame & Sesame Breakfast Quinoa Skillet
Edamame & sesame version of breakfast quinoa skillet, made with straightforward ingredients and a distinct cooking method.
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- 15 min
- Calories
- 447 kcal
- Protein
- 24.2 g
- Carbohydrates
- 40.3 g
- Fat
- 21.8 g
- Fiber
- 8.9 g
Ingredients
- 150 g quinoa cooked
- 55 g egg
- 5 g olive oil
- 90 g edamame
- 4 g sesame oil
Instructions
- Measure and prepare all ingredients: 150 g quinoa cooked, 55 g egg, 5 g olive oil, 90 g edamame, 4 g sesame oil.
- Warm the quinoa and vegetables in a skillet, fold in beaten egg and cook until set.
- Season to taste, portion into one serving and enjoy.
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