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Egg & Spinach Breakfast Udon Broth
Breakfast Udon Broth with egg & spinach, prepared as a satisfying breakfast.
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- 18 min
- Calories
- 473 kcal
- Protein
- 24.5 g
- Carbohydrates
- 68.5 g
- Fat
- 11.4 g
- Fiber
- 4 g
Ingredients
- 85 g udon noodles
- 250 g vegetable broth
- 100 g egg
- 75 g spinach
Instructions
- Weigh and prepare all ingredients for one serving. Udon noodles and vegetable broth quantities are measured as listed; dry grains and flours are weighed dry.
- Simmer broth and aromatics, cook udon according to package directions and add vegetables. Serve hot with the chosen topping.
- Add egg (100 g) and spinach (75 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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