Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Egg & Tomato Breakfast Flatbread
Egg & tomato take on breakfast flatbread, with balanced ingredients and a practical method for home cooking.
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- 15 min
- Calories
- 403 kcal
- Protein
- 21.1 g
- Carbohydrates
- 43.2 g
- Fat
- 15.5 g
- Fiber
- 2.7 g
Ingredients
- 70 g pita
- 4 g olive oil
- 110 g egg
- 100 g tomato
Instructions
- Prepare the ingredients: 70 g pita, 4 g olive oil, 110 g egg, 100 g tomato.
- Warm the flatbread, prepare toppings, and assemble just before serving; fully cook egg or poultry toppings.
- Taste, adjust seasonings as desired, and serve.
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