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Ginger & Edamame Breakfast Rice Congee Cups
ginger & edamame in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
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- 30 min
- Calories
- 291 kcal
- Protein
- 17.8 g
- Carbohydrates
- 41.1 g
- Fat
- 7.2 g
- Fiber
- 8.4 g
Ingredients
- 130 g brown rice
- 120 g edamame
- 2 g ginger
- 150 g water
Instructions
- Cook the brown rice in water over low heat, stirring occasionally, until very soft and porridge-like (add more water if needed).
- Cook the edamame safely as needed and prepare the ginger.
- Fold in the edamame and ginger, heat through, and portion into bowls.
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