Zucchini & Dill Breakfast Chickpea Pancakes
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Ginger & Sesame Breakfast Rice Congee
Breakfast Rice Congee finished with ginger & sesame flavors; a practical, single-serving breakfast with measured ingredients.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 344 kcal
- Protein
- 12.7 g
- Carbohydrates
- 48.3 g
- Fat
- 10.7 g
- Fiber
- 2.1 g
Ingredients
- 55 g dry rice
- 400 g water
- 55 g egg
- 9 g fresh ginger
- 10 g sesame seeds
Instructions
- Weigh the ingredients for one serving. Wash and prepare fresh ginger, sesame seeds.
- Simmer rice with water for 35 minutes, stirring until porridge-like.
- Stir in a beaten egg and cook for another 2 minutes.
- Add fresh ginger, sesame seeds at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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