Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Ham & Mushroom Savory Breakfast Galettes
ham & mushroom take on savory breakfast galettes, with buckwheat flour, ham, mushrooms and chives.
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- 25 min
- Calories
- 444 kcal
- Protein
- 31.2 g
- Carbohydrates
- 51.1 g
- Fat
- 15.3 g
- Fiber
- 7.8 g
Ingredients
- 65 g buckwheat flour
- 95 g ham
- 115 g mushrooms
- 5 g chives
- 7 g olive oil
- 90 g water
Instructions
- Gather and measure all ingredients. Wash and prepare the buckwheat flour and mushrooms as needed.
- Cook a thin buckwheat galette in a nonstick pan; prepare the filling separately; fold and serve.
- Combine the buckwheat flour with ham and mushrooms; season with chives and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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