Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Herbed Ricotta & Tomato Rye Toast
A satisfying breakfast featuring rye bread, ricotta, tomato.
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- 25 min
- Calories
- 444 kcal
- Protein
- 18.6 g
- Carbohydrates
- 48.3 g
- Fat
- 19.8 g
- Fiber
- 6.5 g
Ingredients
- 85 g rye bread
- 90 g ricotta
- 110 g tomato
- 8 g fresh herbs
- 5 g olive oil
Instructions
- Toast the bread until golden and crisp.
- Cook any raw meat or fish fully, and sauté any vegetables that need softening.
- Spread the soft topping over the bread, layer the remaining ingredients, and finish with citrus or herbs.
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