Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Hummus & Cucumber Breakfast Flatbread
Hummus & cucumber take on breakfast flatbread, with balanced ingredients and a practical method for home cooking.
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- 15 min
- Calories
- 351 kcal
- Protein
- 12.2 g
- Carbohydrates
- 51.2 g
- Fat
- 11.4 g
- Fiber
- 5.9 g
Ingredients
- 70 g pita
- 4 g olive oil
- 65 g hummus
- 100 g cucumber
Instructions
- Prepare the ingredients: 70 g pita, 4 g olive oil, 65 g hummus, 100 g cucumber.
- Warm the flatbread, prepare toppings, and assemble just before serving; fully cook egg or poultry toppings.
- Taste, adjust seasonings as desired, and serve.
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