Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Kiwi Pumpkin Seed Yogurt Bowl
A creamy fruit-and-yogurt breakfast with contrasting textures and a naturally sweet finish.
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- 7 min
- Calories
- 463 kcal
- Protein
- 30.5 g
- Carbohydrates
- 44.2 g
- Fat
- 20.4 g
- Fiber
- 6.8 g
Ingredients
- 200 g greek yogurt
- 125 g kiwi
- 22 g pumpkin seeds
- 25 g granola
Instructions
- Spoon the chilled yogurt or skyr into a serving bowl or glass.
- Wash and cut the fruit into bite-sized pieces.
- Layer the fruit with the yogurt, then add the crunchy toppings.
- Serve immediately to keep the topping crisp.
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