Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Leek & White Bean Breakfast Skillet
A satisfying breakfast featuring egg, leek, white beans cooked.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 365 kcal
- Protein
- 22.7 g
- Carbohydrates
- 33.1 g
- Fat
- 16.3 g
- Fiber
- 8 g
Ingredients
- 110 g egg
- 75 g leek
- 90 g white beans cooked
- 85 g tomato
- 5 g olive oil
Instructions
- Dice the vegetables; cook firm vegetables in a nonstick skillet until tender.
- Add any meat or fish and cook thoroughly; beat the eggs separately.
- Lower the heat, add the eggs and stir gently until fully set; finish with cheese and serve with bread if listed.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.