Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Lemon & Parsley Skillet Potato Breakfast Rösti
Skillet Potato Breakfast Rösti with lemon & parsley accents. A satisfying breakfast prepared from measured ingredients.
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- 25 min
- Calories
- 308 kcal
- Protein
- 17.6 g
- Carbohydrates
- 37.9 g
- Fat
- 10.4 g
- Fiber
- 5 g
Ingredients
- 200 g potatoes
- 100 g egg
- 25 g lemon
- 10 g parsley
Instructions
- Prepare potatoes (200 g) and egg (100 g) for one serving. Grate and squeeze the potatoes dry. Form two patties and pan-cook until golden and cooked through; top with fully cooked eggs.
- Prepare lemon (25 g) and parsley (10 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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