Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Lemon Zest Cottage Cheese Breakfast Toast
Cottage Cheese Breakfast Toast with lemon zest, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 430 kcal
- Protein
- 28 g
- Carbohydrates
- 41.6 g
- Fat
- 17.1 g
- Fiber
- 6.9 g
Ingredients
- 75 g wholegrain bread
- 130 g cottage cheese
- 110 g cucumber
- 18 g pumpkin seeds
- 6 g lemon zest
Instructions
- Prepare and weigh the ingredients for one serving: 75 g wholegrain bread, 130 g cottage cheese, 110 g cucumber, 18 g pumpkin seeds, 6 g lemon zest.
- Toast bread until crisp.
- Spread cottage cheese.
- Slice cucumber and lemon zest.
- Sprinkle pumpkin seeds.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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