Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mango & Chia Breakfast Smoothie & Crunch Bowl
Mango & chia take on breakfast smoothie & crunch bowl, with balanced ingredients and a practical method for home cooking.
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- 8 min
- Calories
- 390 kcal
- Protein
- 26.9 g
- Carbohydrates
- 49.8 g
- Fat
- 10.1 g
- Fiber
- 7.8 g
Ingredients
- 170 g skyr
- 80 g milk
- 25 g granola
- 120 g mango
- 12 g chia seeds
Instructions
- Prepare the ingredients: 170 g skyr, 80 g milk, 25 g granola, 120 g mango.
- Blend the fruit with skyr and milk until thick; pour into a bowl and add the crunchy toppings.
- Taste, adjust seasonings as desired, and serve.
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