Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mango Chia Creamy Breakfast Semolina-Style Oats
A mango chia take on creamy breakfast semolina-style oats, with measured ingredients and simple home cooking.
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- 12 min
- Calories
- 464 kcal
- Protein
- 29.8 g
- Carbohydrates
- 66.7 g
- Fat
- 10.1 g
- Fiber
- 11.5 g
Ingredients
- 55 g oats
- 130 g skyr
- 100 g milk
- 100 g mango
- 12 g chia seeds
Instructions
- Prepare ingredients for one serving: 55 g oats, 130 g skyr, 100 g milk, 100 g mango, 12 g chia seeds.
- Cook oats with milk until thick; cool briefly, stir through skyr and finish with toppings.
- Prepare the mango chia additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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