Zucchini & Dill Breakfast Chickpea Pancakes
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Mango Chia Warm Millet-Style Quinoa Porridge
A mango chia take on warm millet-style quinoa porridge, with measured ingredients and simple home cooking.
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- 12 min
- Calories
- 387 kcal
- Protein
- 14.7 g
- Carbohydrates
- 62.8 g
- Fat
- 9.9 g
- Fiber
- 10.4 g
Ingredients
- 170 g quinoa cooked
- 130 g milk
- 100 g mango
- 12 g chia seeds
Instructions
- Prepare ingredients for one serving: 170 g quinoa cooked, 130 g milk, 100 g mango, 12 g chia seeds.
- Simmer cooked quinoa with milk until creamy; fold in fruit and finish with toppings.
- Prepare the mango chia additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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