Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mango Lime Soy Yogurt-Style Breakfast Bowl
A satisfying breakfast featuring soy milk, skyr, mango.
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- 25 min
- Calories
- 307 kcal
- Protein
- 25.2 g
- Carbohydrates
- 34.5 g
- Fat
- 9.3 g
- Fiber
- 9.4 g
Ingredients
- 130 g soy milk
- 150 g skyr
- 120 g mango
- 20 g chia seeds
- 2 g lime zest
Instructions
- Prepare and dice the fruit; toast any oats or nuts in a dry skillet if you prefer crunch.
- Stir the yogurt, skyr or cottage cheese until creamy.
- Layer with fruit, seeds and remaining ingredients in a bowl or jar; chill briefly before serving.
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