Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mango & Pumpkin Seed Cottage Cheese Breakfast Parfait
Mango & pumpkin seed version of cottage cheese breakfast parfait, made with straightforward ingredients and a distinct cooking method.
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- 7 min
- Calories
- 387 kcal
- Protein
- 31.8 g
- Carbohydrates
- 27.6 g
- Fat
- 18.1 g
- Fiber
- 2.9 g
Ingredients
- 170 g cottage cheese
- 70 g greek yogurt
- 115 g mango
- 18 g pumpkin seeds
Instructions
- Measure and prepare all ingredients: 170 g cottage cheese, 70 g greek yogurt, 115 g mango, 18 g pumpkin seeds.
- Layer cottage cheese and yogurt with chopped fruit and crunchy toppings; serve chilled.
- Season to taste, portion into one serving and enjoy.
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