Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mint & Cucumber Baked Eggplant Breakfast Boats
Baked Eggplant Breakfast Boats with mint & cucumber accents. A satisfying breakfast prepared from measured ingredients.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 231 kcal
- Protein
- 17.4 g
- Carbohydrates
- 18.5 g
- Fat
- 11.6 g
- Fiber
- 7.7 g
Ingredients
- 220 g eggplant
- 110 g egg
- 8 g mint
- 100 g cucumber
Instructions
- Prepare eggplant (220 g) and egg (110 g) for one serving. Halve the eggplant and roast at 200°C for 20 minutes; hollow slightly, crack in the egg and bake until fully set.
- Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.