Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mushroom & Cheddar Toasted Breakfast Pita Pockets
Mushroom & cheddar version of toasted breakfast pita pockets, made with straightforward ingredients and a distinct cooking method.
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- 15 min
- Calories
- 396 kcal
- Protein
- 22.3 g
- Carbohydrates
- 45.2 g
- Fat
- 13.7 g
- Fiber
- 2.6 g
Ingredients
- 75 g pita
- 55 g egg
- 100 g mushrooms
- 22 g cheddar
Instructions
- Measure and prepare all ingredients: 75 g pita, 55 g egg, 100 g mushrooms, 22 g cheddar.
- Cook the filling and egg until set; fill the pita and toast gently until crisp.
- Season to taste, portion into one serving and enjoy.
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