Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mushroom & Cotija Breakfast Arepas
mushroom & cotija in a breakfast arepas format, with balanced ingredients and straightforward preparation.
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Get My Personalized Plan- Preparation time
- 12 min
- Calories
- 304 kcal
- Protein
- 13.4 g
- Carbohydrates
- 40.6 g
- Fat
- 11.1 g
- Fiber
- 4 g
Ingredients
- 75 g corn arepa
- 130 g mushrooms
- 40 g feta
- 15 g lemon
Instructions
- Warm the corn arepa in a dry skillet until crisp and heated through.
- Cook the mushrooms if needed; chop or mash the feta.
- Split the arepa and stuff with mushrooms and feta; serve warm.
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