Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mushroom & Parmesan Warm Breakfast Farro Bowls
mushroom & parmesan take on warm breakfast farro bowls, with farro, mushrooms, parmesan and thyme.
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- 25 min
- Calories
- 395 kcal
- Protein
- 20.9 g
- Carbohydrates
- 45 g
- Fat
- 16.2 g
- Fiber
- 7.1 g
Ingredients
- 150 g farro
- 115 g mushrooms
- 25 g parmesan
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the farro and parmesan as needed.
- Simmer farro until tender; prepare toppings separately; assemble while warm.
- Combine the farro with mushrooms and parmesan; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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