Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mushroom & Sesame Breakfast Egg-Drop Soup
Mushroom & sesame version of breakfast egg-drop soup, made with straightforward ingredients and a distinct cooking method.
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Get My Personalized Plan- Preparation time
- 15 min
- Calories
- 222 kcal
- Protein
- 18.1 g
- Carbohydrates
- 5 g
- Fat
- 14.8 g
- Fiber
- 1.2 g
Ingredients
- 110 g egg
- 300 g water
- 8 g soy sauce
- 115 g mushrooms
- 4 g sesame oil
Instructions
- Measure and prepare all ingredients: 110 g egg, 300 g water, 8 g soy sauce, 115 g mushrooms, 4 g sesame oil.
- Simmer the vegetables until tender; slowly stream beaten eggs into gently simmering broth, stirring to form ribbons, then season.
- Season to taste, portion into one serving and enjoy.
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