Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mushroom & Tarragon Breakfast Potato Rösti
mushroom & tarragon take on breakfast potato rösti, with potato, mushrooms, cottage cheese and tarragon.
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- 25 min
- Calories
- 349 kcal
- Protein
- 20.8 g
- Carbohydrates
- 39.5 g
- Fat
- 12.8 g
- Fiber
- 5.2 g
Ingredients
- 180 g potato
- 115 g mushrooms
- 120 g cottage cheese
- 2 g tarragon
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the potato and cottage cheese as needed.
- Grate and squeeze dry the potato; form a patty; pan-fry until crisp on both sides and top.
- Combine the potato with mushrooms and cottage cheese; season with tarragon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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