Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mushroom Thyme Breakfast Halloumi-Style Feta Toast
A mushroom thyme take on breakfast halloumi-style feta toast, with measured ingredients and simple home cooking.
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- 12 min
- Calories
- 367 kcal
- Protein
- 17.8 g
- Carbohydrates
- 45.7 g
- Fat
- 13.7 g
- Fiber
- 5.1 g
Ingredients
- 80 g bread
- 50 g feta
- 75 g tomato
- 90 g mushrooms
- 5 g herbs
Instructions
- Prepare ingredients for one serving: 80 g bread, 50 g feta, 75 g tomato, 90 g mushrooms, 5 g herbs.
- Toast bread; gently warm the feta and arrange the prepared vegetables on top.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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