Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Mushroom Thyme Roasted Breakfast Vegetable Tray
A mushroom thyme take on roasted breakfast vegetable tray, with measured ingredients and simple home cooking.
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- 30 min
- Calories
- 286 kcal
- Protein
- 12.1 g
- Carbohydrates
- 32.7 g
- Fat
- 12.7 g
- Fiber
- 5.3 g
Ingredients
- 145 g sweet potato
- 55 g egg
- 7 g olive oil
- 90 g mushrooms
- 5 g herbs
Instructions
- Prepare ingredients for one serving: 145 g sweet potato, 55 g egg, 7 g olive oil, 90 g mushrooms, 5 g herbs.
- Roast diced vegetables at 200°C until tender; add the egg and bake until set.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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