Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Olive & Oregano Skillet Potato Breakfast Rösti
Skillet Potato Breakfast Rösti with olive & oregano accents. A satisfying breakfast prepared from measured ingredients.
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- 25 min
- Calories
- 356 kcal
- Protein
- 17.6 g
- Carbohydrates
- 38.5 g
- Fat
- 15.6 g
- Fiber
- 6.3 g
Ingredients
- 200 g potatoes
- 100 g egg
- 35 g olives
- 3 g oregano
Instructions
- Prepare potatoes (200 g) and egg (100 g) for one serving. Grate and squeeze the potatoes dry. Form two patties and pan-cook until golden and cooked through; top with fully cooked eggs.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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