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Orange & Cardamom Breakfast Teff Porridge

orange & cardamom in a breakfast teff porridge format, with balanced ingredients and straightforward preparation.

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Preparation time
30 min
Calories
228 kcal
Protein
10 g
Carbohydrates
41.2 g
Fat
3.5 g
Fiber
5.8 g

Ingredients

  • 130 g teff
  • 65 g orange
  • 2 g cardamom
  • 150 g water
  • 120 g milk

Instructions

  1. Prepare the teff according to its package instructions if needed; chop the orange and cardamom.
  2. Combine the teff, orange, and cardamom with enough water or vegetable broth to simmer gently.
  3. Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.

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