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Orange Zest Millet Breakfast Pudding

Millet Breakfast Pudding with orange zest, prepared using a practical home-cooking method.

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Preparation time
35 min
Calories
482 kcal
Protein
15.3 g
Carbohydrates
76.5 g
Fat
14.5 g
Fiber
10.3 g

Ingredients

  • 60 g millet
  • 130 g milk
  • 160 g apple
  • 18 g sunflower seeds
  • 6 g orange zest

Instructions

  1. Prepare and weigh the ingredients for one serving: 60 g millet, 130 g milk, 160 g apple, 18 g sunflower seeds, 6 g orange zest.
  2. Simmer rinsed millet in milk and water for 20 minutes.
  3. Grate apple.
  4. Stir in orange zest.
  5. Scatter sunflower seeds.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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