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Parsley Breakfast Rice Congee
Breakfast Rice Congee with parsley, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 45 min
- Calories
- 398 kcal
- Protein
- 18.5 g
- Carbohydrates
- 56.7 g
- Fat
- 10.7 g
- Fiber
- 1.6 g
Ingredients
- 65 g rice
- 100 g egg
- 9 g ginger
- 20 g spring onion
- 12 g parsley
Instructions
- Prepare and weigh the ingredients for one serving: 65 g rice, 100 g egg, 9 g ginger, 20 g spring onion, 12 g parsley.
- Simmer rice in plenty of water until soft and porridge-like, about 30 minutes.
- Stir in ginger.
- Top with a cooked egg and parsley.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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