Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Peach & Almond Breakfast Smoothie & Crunch Bowl
Peach & almond take on breakfast smoothie & crunch bowl, with balanced ingredients and a practical method for home cooking.
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Get My Personalized Plan- Preparation time
- 8 min
- Calories
- 415 kcal
- Protein
- 28.9 g
- Carbohydrates
- 43.1 g
- Fat
- 15.3 g
- Fiber
- 5.9 g
Ingredients
- 170 g skyr
- 80 g milk
- 25 g granola
- 130 g peach
- 18 g almonds
Instructions
- Prepare the ingredients: 170 g skyr, 80 g milk, 25 g granola, 130 g peach.
- Blend the fruit with skyr and milk until thick; pour into a bowl and add the crunchy toppings.
- Taste, adjust seasonings as desired, and serve.
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