Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Peach & Almond Oven-Baked Oatmeal Squares
Peach & almond version of oven-baked oatmeal squares, made with straightforward ingredients and a distinct cooking method.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 524 kcal
- Protein
- 25.9 g
- Carbohydrates
- 62.2 g
- Fat
- 20.9 g
- Fiber
- 10.6 g
Ingredients
- 65 g oats
- 95 g milk
- 55 g egg
- 105 g peach
- 18 g almonds
Instructions
- Measure and prepare all ingredients: 65 g oats, 95 g milk, 55 g egg, 105 g peach, 18 g almonds.
- Mix oats, milk and beaten egg with the additions; spread in a small lined dish and bake at 180°C for 25–30 minutes until set.
- Season to taste, portion into one serving and enjoy.
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