Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Peach & Flax Chia & Yogurt Breakfast Pots
Peach & flax version of chia & yogurt breakfast pots, made with straightforward ingredients and a distinct cooking method.
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- 10 min
- Calories
- 359 kcal
- Protein
- 23.1 g
- Carbohydrates
- 32.4 g
- Fat
- 17 g
- Fiber
- 12.3 g
Ingredients
- 22 g chia seeds
- 140 g greek yogurt
- 90 g milk
- 105 g peach
- 12 g flaxseed
Instructions
- Measure and prepare all ingredients: 22 g chia seeds, 140 g greek yogurt, 90 g milk, 105 g peach, 12 g flaxseed.
- Whisk chia into yogurt and milk, fold in flavorings, refrigerate at least 4 hours and finish with toppings.
- Allow sufficient chilling or freezing time in addition to the listed active preparation time.
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