Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Peach & Walnut Baked Pear Breakfast Crumble
Baked Pear Breakfast Crumble with peach & walnut accents. A satisfying breakfast prepared from measured ingredients.
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- 28 min
- Calories
- 478 kcal
- Protein
- 14.2 g
- Carbohydrates
- 80 g
- Fat
- 14.5 g
- Fiber
- 14.7 g
Ingredients
- 175 g pear
- 60 g rolled oats
- 120 g peach
- 15 g walnuts
Instructions
- Prepare pear (175 g) and rolled oats (60 g) for one serving. Slice pear into a baking dish, scatter oats and selected toppings and bake at 185°C for 22 minutes.
- Prepare peach (120 g) and walnuts (15 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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