Zucchini & Dill Breakfast Chickpea Pancakes
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Peach & Walnut Cottage Cheese Breakfast Stuffed Peaches
Cottage Cheese Breakfast Stuffed Peaches with peach & walnut accents. A satisfying breakfast prepared from measured ingredients.
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- 20 min
- Calories
- 347 kcal
- Protein
- 19.8 g
- Carbohydrates
- 36.8 g
- Fat
- 16.1 g
- Fiber
- 5.6 g
Ingredients
- 180 g peach
- 135 g cottage cheese
- 120 g peach
- 15 g walnuts
Instructions
- Prepare peach (180 g) and cottage cheese (135 g) for one serving. Halve and pit peaches, roast cut side up for 12 minutes at 190°C, then fill with chilled cottage cheese.
- Prepare peach (120 g) and walnuts (15 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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