Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Peanut Butter Banana Baked Oats
A comforting oat-based breakfast with a distinct mix of flavors and textures.
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- 30 min
- Calories
- 549 kcal
- Protein
- 25.4 g
- Carbohydrates
- 69.3 g
- Fat
- 21.1 g
- Fiber
- 9.8 g
Ingredients
- 55 g oats
- 105 g banana
- 20 g peanut butter
- 90 g milk
- 55 g egg
Instructions
- Combine oats with the liquid ingredients and fruit or vegetables in a bowl.
- Stir in the remaining ingredients, reserving any crunchy topping.
- Bake in a small greased dish at 180°C (350°F) for 20–25 minutes until set and golden.
- Finish with the reserved toppings and serve warm.
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