Zucchini & Dill Breakfast Chickpea Pancakes
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Pear & Flaxseed Cottage Cheese Breakfast Parfait
Pear & flaxseed version of cottage cheese breakfast parfait, made with straightforward ingredients and a distinct cooking method.
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- 7 min
- Calories
- 344 kcal
- Protein
- 28.2 g
- Carbohydrates
- 28.4 g
- Fat
- 14 g
- Fiber
- 6.7 g
Ingredients
- 170 g cottage cheese
- 70 g greek yogurt
- 110 g pear
- 12 g flaxseed
Instructions
- Measure and prepare all ingredients: 170 g cottage cheese, 70 g greek yogurt, 110 g pear, 12 g flaxseed.
- Layer cottage cheese and yogurt with chopped fruit and crunchy toppings; serve chilled.
- Season to taste, portion into one serving and enjoy.
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