Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Pear & Hazelnut Warm Breakfast Farro Bowls
pear & hazelnut take on warm breakfast farro bowls, with farro, pear, hazelnuts and cinnamon.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 420 kcal
- Protein
- 11.8 g
- Carbohydrates
- 61.4 g
- Fat
- 16.9 g
- Fiber
- 12.2 g
Ingredients
- 150 g farro
- 110 g pear
- 25 g hazelnuts
- 2 g cinnamon
Instructions
- Gather and measure all ingredients. Wash and prepare the farro and hazelnuts as needed.
- Simmer farro until tender; prepare toppings separately; assemble while warm.
- Combine the farro with pear and hazelnuts; season with cinnamon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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