Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Pear Walnut Cinnamon Skyr
A creamy fruit-and-yogurt breakfast with contrasting textures and a naturally sweet finish.
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Get My Personalized Plan- Preparation time
- 7 min
- Calories
- 406 kcal
- Protein
- 28.9 g
- Carbohydrates
- 42.8 g
- Fat
- 14.9 g
- Fiber
- 7.3 g
Ingredients
- 200 g skyr
- 125 g pear
- 20 g walnuts
- 20 g oats
Instructions
- Spoon the chilled yogurt or skyr into a serving bowl or glass.
- Wash and cut the fruit into bite-sized pieces.
- Layer the fruit with the yogurt, then add the crunchy toppings.
- Serve immediately to keep the topping crisp.
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