Zucchini & Dill Breakfast Chickpea Pancakes
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Pear Walnut Warm Millet-Style Quinoa Porridge
A pear walnut take on warm millet-style quinoa porridge, with measured ingredients and simple home cooking.
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- 12 min
- Calories
- 424 kcal
- Protein
- 14.6 g
- Carbohydrates
- 59.8 g
- Fat
- 15.7 g
- Fiber
- 8.9 g
Ingredients
- 170 g quinoa cooked
- 130 g milk
- 100 g pear
- 15 g walnuts
Instructions
- Prepare ingredients for one serving: 170 g quinoa cooked, 130 g milk, 100 g pear, 15 g walnuts.
- Simmer cooked quinoa with milk until creamy; fold in fruit and finish with toppings.
- Prepare the pear walnut additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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