Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Pineapple & Coconut Cottage Cheese Breakfast Parfait
Pineapple & coconut version of cottage cheese breakfast parfait, made with straightforward ingredients and a distinct cooking method.
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- 7 min
- Calories
- 324 kcal
- Protein
- 26.6 g
- Carbohydrates
- 23.2 g
- Fat
- 14.4 g
- Fiber
- 1.5 g
Ingredients
- 170 g cottage cheese
- 70 g greek yogurt
- 105 g pineapple
- 30 g coconut milk
Instructions
- Measure and prepare all ingredients: 170 g cottage cheese, 70 g greek yogurt, 105 g pineapple, 30 g coconut milk.
- Layer cottage cheese and yogurt with chopped fruit and crunchy toppings; serve chilled.
- Season to taste, portion into one serving and enjoy.
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