Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Pineapple & Ginger Breakfast Smoothie & Crunch Bowl
Pineapple & ginger take on breakfast smoothie & crunch bowl, with balanced ingredients and a practical method for home cooking.
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Get My Personalized Plan- Preparation time
- 8 min
- Calories
- 329 kcal
- Protein
- 24.7 g
- Carbohydrates
- 44.8 g
- Fat
- 6.1 g
- Fiber
- 3.7 g
Ingredients
- 170 g skyr
- 80 g milk
- 25 g granola
- 130 g pineapple
- 6 g ginger
Instructions
- Prepare the ingredients: 170 g skyr, 80 g milk, 25 g granola, 130 g pineapple.
- Blend the fruit with skyr and milk until thick; pour into a bowl and add the crunchy toppings.
- Taste, adjust seasonings as desired, and serve.
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