Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Pomegranate & Pistachio Breakfast Chia Pudding Parfait
pomegranate & pistachio in a breakfast chia pudding parfait format, with balanced ingredients and straightforward preparation.
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- 10 min
- Calories
- 370 kcal
- Protein
- 22.1 g
- Carbohydrates
- 33.6 g
- Fat
- 18.6 g
- Fiber
- 9.7 g
Ingredients
- 15 g chia seeds
- 65 g pomegranate
- 20 g pistachios
- 100 g milk
- 110 g greek yogurt
Instructions
- Whisk the chia seeds with milk and refrigerate for at least 2 hours, stirring once after 10 minutes.
- Prepare the pomegranate and pistachios.
- Layer the chia pudding with greek yogurt, pomegranate, and pistachios.
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