Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Pumpkin & Sage Breakfast Savory Waffles
pumpkin & sage in a breakfast savory waffles format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 333 kcal
- Protein
- 16 g
- Carbohydrates
- 56.9 g
- Fat
- 6.9 g
- Fiber
- 10.4 g
Ingredients
- 60 g whole wheat flour
- 150 g pumpkin puree
- 2 g sage
- 50 g egg
Instructions
- Whisk the whole wheat flour, egg, and enough water to make a thick waffle batter.
- Finely chop the pumpkin puree and sage and fold them in.
- Cook in a preheated waffle iron until golden and completely set.
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