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Raspberries Skyr Breakfast Parfait

Skyr Breakfast Parfait with raspberries, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
394 kcal
Protein
25.5 g
Carbohydrates
53.8 g
Fat
9.5 g
Fiber
13.8 g

Ingredients

  • 170 g skyr
  • 90 g kiwi
  • 30 g granola
  • 12 g chia seeds
  • 75 g raspberries

Instructions

  1. Prepare and weigh the ingredients for one serving: 170 g skyr, 90 g kiwi, 30 g granola, 12 g chia seeds, 75 g raspberries.
  2. Spoon skyr into a glass.
  3. Dice kiwi and raspberries.
  4. Layer with granola and chia.
  5. Serve immediately.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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