Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Raspberry Almond Breakfast Oat Squares
A satisfying breakfast featuring oats, raspberries, almonds.
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- 25 min
- Calories
- 542 kcal
- Protein
- 22.5 g
- Carbohydrates
- 71.5 g
- Fat
- 21.3 g
- Fiber
- 20.6 g
Ingredients
- 65 g oats
- 110 g raspberries
- 20 g almonds
- 115 g milk
- 12 g chia seeds
Instructions
- Preheat the oven to 180°C (350°F) and grease a small baking dish or muffin tin.
- Combine oats with the liquid, egg if listed, and fruit or vegetables; fold in other ingredients.
- Bake for 20–30 minutes until firm in the center, cool briefly and portion.
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