Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Raspberry Chia Skyr Breakfast Parfait
A satisfying breakfast featuring skyr, raspberries, chia seeds.
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- 25 min
- Calories
- 400 kcal
- Protein
- 33.6 g
- Carbohydrates
- 49.5 g
- Fat
- 8.9 g
- Fiber
- 16.4 g
Ingredients
- 220 g skyr
- 110 g raspberries
- 18 g chia seeds
- 30 g oats
Instructions
- Prepare and dice the fruit; toast any oats or nuts in a dry skillet if you prefer crunch.
- Stir the yogurt, skyr or cottage cheese until creamy.
- Layer with fruit, seeds and remaining ingredients in a bowl or jar; chill briefly before serving.
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