Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Raspberry & Cocoa Breakfast Chia Pudding Parfait
raspberry & cocoa in a breakfast chia pudding parfait format, with balanced ingredients and straightforward preparation.
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- 10 min
- Calories
- 271 kcal
- Protein
- 20.7 g
- Carbohydrates
- 32.2 g
- Fat
- 11.4 g
- Fiber
- 14.3 g
Ingredients
- 15 g chia seeds
- 65 g raspberries
- 15 g cocoa powder
- 100 g milk
- 110 g greek yogurt
Instructions
- Whisk the chia seeds with milk and refrigerate for at least 2 hours, stirring once after 10 minutes.
- Prepare the raspberries and cocoa powder.
- Layer the chia pudding with greek yogurt, raspberries, and cocoa powder.
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