Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Raspberry Cocoa Chia Pudding
A nourishing breakfast bowl with a satisfying balance of creamy, fresh and hearty ingredients.
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- 10 min
- Calories
- 375 kcal
- Protein
- 23.6 g
- Carbohydrates
- 42.8 g
- Fat
- 16 g
- Fiber
- 20 g
Ingredients
- 28 g chia seeds
- 170 g milk
- 120 g raspberries
- 8 g cocoa powder
- 100 g greek yogurt
Instructions
- Mix chia seeds with milk and any cocoa or protein powder until evenly combined.
- Refrigerate for at least 4 hours, stirring once after 10 minutes.
- Top with fruit and remaining ingredients before serving.
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