Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Roasted Pepper & Ricotta Egg Boats
A satisfying breakfast featuring egg, red pepper, ricotta.
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- 25 min
- Calories
- 400 kcal
- Protein
- 25 g
- Carbohydrates
- 14.9 g
- Fat
- 26.4 g
- Fiber
- 4 g
Ingredients
- 110 g egg
- 150 g red pepper
- 80 g ricotta
- 70 g tomato
- 5 g olive oil
Instructions
- Preheat the oven to 190°C (375°F). Cook hard vegetables and grains until tender.
- Arrange the vegetables and beans in a small ovenproof dish, add eggs and any cheese.
- Bake 12–18 minutes or until the eggs are fully set; serve hot.
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